OatlyBarista Oat Milk, 32 Fl Oz

This barista edition oat milk is SO good! It steams just like regular dairy whole milk. It gets so silky and creamy. The taste is so good too. Oat milk has a more earthy flavor in my opinion but I really enjoy it. It's such a good milk for coffee if you can't have dairy.I also like that this one has vitamin d. Other oat milk doesn't include it. As someone that is severely vitamin d deficient (taking supplements) I love that this milk offers this boost. It makes replacing dairy a bit easier.Only downside is: very expensive for so little. I still gave it 5 stars bc it is what it is, but yeah.. super expensive. </3

Foams beautifully with the steaming wand, great taste and texture. This is a consistent go-to for my morning cup.

Oatley oatmilk is wonderful on and in everything. I use the Barisita blend for my coffee which is a God send! It froths like a dream! I can finally have lattes!I have a lactose sensitivity and haven't been able to use whole milk in years. If I dare use milk in my coffee before oatmilk, I'd have to opt for skim milk. Even then I was gambling with not getting a stomach ache or worse! I've used Oatley in all my recipes and it blends easily. My mac n cheese is outstanding!THANK YOU, THANK YOU, THANK YOU!!!!

Using Oatly Barista Oat Milk to make lattes is amazing! The oat milk froths perfectly and adds a rich, creamy flavor to the coffee. It's a delicious and satisfying alternative to regular milk. Highly recommended for anyone who loves a great latte!

This batista style oatmilk frothy up perfectly for lattes and chai lattes. Tastes delicious.Costly so will buy again rarely in the future.

I like this oatmilk, a lot. It has an excellent taste, mouth-feel, and goes well in my coffee or frothed up for espresso drinks.It's not my go-to however, as I like other oatmilks -- Califia, for instance -- just as well, and they are typically considerably cheaper where I shop.

Overall I am impress with Oatly's Oat Milk. I've tried several brands (including Pacific Food's Oat Milk Barista Edition), but this one has proven to be the most "resilient". It is creamy yet subtle. You don't taste the "oat" as much when making the lattes. When frothing at higher temperature, Oatly's seem to do better than Pacific Food's. It retains the creaminess without releasing too much of its oat flavor which could dilute the taste of your espresso.

Found this product being used at my local coffee company. Tastes wonderful.