Description
- Perfect Size for Sausage Making – Edible 32mm fresh collagen casings are ideal for Italian sausage, bratwurst, chorizo, and other dinner or sandwich-sized sausages, providing an authentic, delicious result every time.
- Ample Capacity – Each 2-pack contains casings that, when fully stuffed, hold approximately 25 lbs of meat, perfect for large or small batches of homemade sausage. Casings fit on a 3/4" (19mm) stuffing horn and are easy to twist into links for professional-looking results.
- DIY Sausage-Making Essential – Ideal for home sausage makers, these casings make it easy to create delicious sausages in your own kitchen, from Italian sausages to bratwursts and more.
- Ready-to-Use, No Soaking Required – Unlike natural casings, these collagen casings are easy to use and require no soaking, making them a convenient choice for DIY sausage makers. These casings come vacuumed sealed for mazimum freshness.
- Edible, Durable & Tender – Designed to be both edible and durable, these casings hold up well during stuffing and cooking, offering a great alternative to natural casings without sacrificing quality.
Bearded Butchers Edible 32mm DIY Collagen Sausage Casings, 2-Pack – Make Your Own Italian Sausage, Bratwurst, Chorizo & More at Home, Vacuum Sealed, Holds Up to 25 lbs of Meat
